Usually when you shop for coffee, you get your favorite coffee already roasted and grinded, ready to be used in a coffee machine or cezve. Another coffee lover might get roasted coffee beans to grind them himself as freshly ground coffee allows to get fuller coffee flavor and aroma. But you should know that you get not two, but three choices when you decide which coffee to buy.
There are many customers which prefer getting organic green coffee at their hands, for example:
-
Home Coffee Roasters
-
Specialty Coffee Shops
-
Wholesalers and Distributors
-
Coffee Importers
-
Micro-Roasters
-
Craft Coffee Companies
-
Coffee Brokers
-
Research and Development Departments
By purchasing green coffee, coffee roasters, specialty coffee shops, and craft coffee companies gain several benefits:
Cost-Effectiveness
Green coffee beans are generally more affordable than roasted coffee, allowing businesses to save on costs and potentially offer more competitive pricing to their customers.
Customization and Roast Control
Buying green coffee provides the opportunity for roasters to exercise precise control over the roasting process. This allows them to tailor the roast level and profiles to suit their preferred flavor profiles and meet the specific tastes of their clientele.
Direct Sourcing and Quality Assurance
Many businesses choose to establish direct relationships with coffee farmers and cooperatives to source green coffee beans. This direct sourcing fosters ethical practices, supports sustainable farming methods, and ensures quality assurance from bean to cup.
Flexibility and Versatility
With green coffee, roasters can experiment with various coffee varieties, single-origin beans, and seasonal offerings, introducing a diverse and ever-changing menu to attract and retain customers.
Fresher Coffee
Roasting green coffee on-demand allows businesses to offer fresher coffee to consumers, enhancing the overall coffee experience and aroma.
Elevated Specialty Coffee Offerings
For specialty coffee shops and micro-roasters, buying green coffee enables them to showcase unique and rare coffee varieties, elevating their offerings and distinguishing themselves in a competitive market.
Extended Storage
Green coffee beans’ longer shelf life grants roasters the flexibility to stock up on inventory without worrying about rapid deterioration, reducing waste and minimizing inventory costs.
Cultivating Expertise
By roasting green coffee beans in-house, coffee professionals can hone their roasting skills, explore new flavor profiles, and deepen their understanding of the complexities of coffee. Same goes for any coffee enjoyer – just choose coffee sort you like and get ready for tasting new flavors.
